Eggplant Parmesan (eggplant Parmigiana) is a classic Italian dish made with layers of breaded eggplant, cheese, and tomato sauce, then baked until bubbly. Known as parmigiana di melanzane in Italian, it comes from the Southern regions of Calabria and Sicily but is now served all over the world. The eggplant is fried in restaurant-style versions.
Ingredients in this Eggplant Parmesan:
Eggplant
Flour (or almond flour for gluten-free)
Eggs
Grated Parmesan cheese
Plain panko (or breadcrumbs; use gluten-free panko for gluten-free)
Dried oregano
Fire roasted crushed tomatoes
Garlic
Fresh basil
Olive oil
Shredded whole milk mozzarella cheese
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