Ghormeh Sabzi
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Ghormeh Sabzi
8/30/2023 3:11:51 PM
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De script ion
: A deeply flav or ful stew made with fresh herbs (parsley, cilantro, and fenugreek), slow-cooked with tender lamb or beef, red kidney beans, and dried limes (limoo omani). It’s often considered the national dish of Iran.
Ingredients
: Lamb or beef, parsley, cilantro, fenugreek, kidney beans, dried limes, onions, turmeric.
Serving Suggestion
: Serve over steamed basmati rice.
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